Desserts are more or less my favorite part of a dinner. I would actually leave out the starter to keep room for the finale – the dessert!
The Kaki (persimmon) is a sweet and slightly tangy fruit available in different sorts, I like the harder ones best, that have a consistency of an apple. It comes from China I think and apparently has great mystical powers to help against headaches, back pains and foot aches (according to some rural parts of China, as read in a Wikipedia article). So actually you are doing your body some good with this dessert! Haha!
See how to make here: Continue reading “Mascarpone Cream with Kaki Fruit” →