I stumbled upon this salad and the look of it just took me in. The colors match wonderfully and taste is just divine. It’s a little work to prepare, but not too much and definitely worth it! It’s perfect as a side for a BBQ, but also rich enough as a lunch salad.
Here’s what you need to prepare:
Continue reading “Sweet Potato & Halloumi Salad with Cashews and Pomegranate Seeds”
Looking for more healthy, but easy to prepare home office meals that more or less cook themselves, I stumbled upon this gem and of course wanted to share. Generally I really enjoy oven-meals on those days at home, where only little prep is needed, but you are not left hungry. Looking forward to what you think – drop me a line! I can by the way really see this dish as a side of a BBQ with chicken or a steak in the summer…
Continue reading “Oven Cauliflower & Chickpeas with Tahini-Lemon dressing”
This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.
See how to prepare here:
Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!
See what you need to prepare here:
Sometimes in summer, we like to have little picknicks or have a meal outside, that you can easily bring along. This was always a snack our mother would make for us and we all loved it. And we really like the pita bread that was just the little bit different than normal bread.
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Remember not too long ago I posted a similar dish? Well I pimped it a bit, well actually a bit more than a bit. Some additional different ingredients combine this to a taste explosion in your mouth. Oh yes, you definitely want to try this out!!
See how to make here:
Continue reading “Burrata with White Peaches, Avocado & Blackberry Coulis”
Simple salad, looks beautiful and tastes deliciously summery! To be honest, I more or less scattered together what I still had in the house, having been too lazy to go grocery shopping and the result was great. Plus the Swiss national colors for the 1st of August national day!! Happy birthday Switzerland!
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Loving this typical Italian caprese salad, this time I prepared it with a little twist: With artichoke hearts for the “green” instead of the typical basil leaves. Once again super simple, easy and fast to prepare and just delicious. Definitely worth a try, especially if you like archtichoke hearts as much as I do!!
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With the warm temperatures I always enjoy eating a cool and light dinner (or starter). I had a similar dish at an invitation of friends and recreated it with a little twist! This fruity, nutty mixture with the creaminess of the Burrata is a delight for your taste buds. Hope you like it as much as I did! Hmmmm….
See what you need to prepare here:
Prettaly - Pretty Italy 
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