Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!
See how to make here:
Some time ago, I posted the Polpettine recipe. An ideal combo to eat this tasty meal, is to add tomato sauce to the mix. Again, very Italian, however I actually never tried them this way…so I wanted to share with you!
See how to prepare here:
Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!
See what you need here:
Sometimes in summer, we like to have little picknicks or have a meal outside, that you can easily bring along. This was always a snack our mother would make for us and we all loved it. And we really like the pita bread that was just the little bit different than normal bread.
See what you need to prepare here:
We are enjoying our lovely family vacation in the beautiful house of my in-laws in Tuscany. They not only have a great pool, donkeys, a tractor (yes, all the things my little one adores), but also fig trees in the garden. And lucky enough – we just harvested the last figs of the season! So what else could I have done than directly prepare a meal with them included?
See how to prepare here: Continue reading “Quiche with Goat Cheese & Figs, Prociutto, Honey & Walnuts”
One of the best things about summer are all the fresh berries. In our little backyard we have a blackberry bush or more like hedge. The berries are absolutley delicious, a delight just eating while picking. Luckily there is enough to still make marmelade and yummy desserts. So here goes!
Here is the recipe: