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Prettaly – Pretty Italy

Fast & Easy Italian Ricotta & Chocolate Chip Cake

Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!

See how to make here:

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Polpettine with Tomato Sauce

Some time ago, I posted the Polpettine recipe. An ideal combo to eat this tasty meal, is to add tomato sauce to the mix. Again, very Italian, however I actually never tried them this way…so I wanted to share with you!

See how to prepare here:

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Blondies with White Chocolate, Raspberries & Macadamia Nuts

Oh my!! This is just too good to be true. These Blondies are to die for! Moist, chewy, sweet and just pure sin!! And the best part about them is, they are actually pretty easy to make. A definite must-try!!

See how to make here:

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Lemon Ricotta Pasta

Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!

See what you need here:

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Tarte au Citron

What a D E L I G H T. I just loooovee a good Tarte au Citron. Actually fairly easy to prepare and ideal to make in the morning to have a fantastic dessert for guests arriving in the afternoon of evening.

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Pita Bread with Tuna Salad

Sometimes in summer, we like to have little picknicks or have a meal outside, that you can easily bring along. This was always a snack our mother would make for us and we all loved it. And we really like the pita bread that was just the little bit different than normal bread.

See what you need to prepare here:

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Quiche with Goat Cheese & Figs, Prociutto, Honey & Walnuts

We are enjoying our lovely family vacation in the beautiful house of my in-laws in Tuscany. They not only have a great pool, donkeys, a tractor (yes, all the things my little one adores), but also fig trees in the garden. And lucky enough – we just harvested the last figs of the season! So what else could I have done than directly prepare a meal with them included?

See how to prepare here: Continue reading “Quiche with Goat Cheese & Figs, Prociutto, Honey & Walnuts”

American Cheesecake

My husband is a cheesecake lover – ranging from the German “K√§sekuchen”, which has a more fluffy consistency, to the classic American Cheesecake version. And as it was his birthday lately, of course one of the cheesecakes needed to be made for the birthday table. The good thing about the American Cheesecake is, that it doesn’t need the oven, making it a lot nicer to prepare in hot temperatures.

See how to make here:

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Mascarpone Cream with Berries

One of the best things about summer are all the fresh berries. In our little backyard we have a blackberry bush or more like hedge. The berries are absolutley delicious, a delight just eating while picking. Luckily there is enough to still make marmelade and yummy desserts. So here goes!

Here is the recipe:

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