Search

Prettaly – Pretty Italy

Juicy Pumpkin Cake with Frosting

Hello Thanksgiving season! Hello autumn! Lovely time to try out new cakes and other deliciousness. What I like about this cake is the fact that you don’t have to pre-cook (or purée) the pumpkin. Enjoy!

See what you need to bake here:

Continue reading “Juicy Pumpkin Cake with Frosting”

Pecan Nut Cookie Clouds

The clocks have been switched to winter time and that’s just about the time when I get the feeling that I need to bake cookies! And here is just the perfect start for the season – they have just the right touch for getting into the festive mood, without overdoing it. And so brilliantly simple to prepare…

See what you need here:

Continue reading “Pecan Nut Cookie Clouds”

Potato, Tomato & Basil Salad

Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!

See what you need to prepare here:

Continue reading “Potato, Tomato & Basil Salad”

Fast & Easy Italian Ricotta & Chocolate Chip Cake

Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!

See how to make here:

Continue reading “Fast & Easy Italian Ricotta & Chocolate Chip Cake”

Polpettine with Tomato Sauce

Some time ago, I posted the Polpettine recipe. An ideal combo to eat this tasty meal, is to add tomato sauce to the mix. Again, very Italian, however I actually never tried them this way…so I wanted to share with you!

See how to prepare here:

Continue reading “Polpettine with Tomato Sauce”

Blondies with White Chocolate, Raspberries & Macadamia Nuts

Oh my!! This is just too good to be true. These Blondies are to die for! Moist, chewy, sweet and just pure sin!! And the best part about them is, they are actually pretty easy to make. A definite must-try!!

See how to make here:

Continue reading “Blondies with White Chocolate, Raspberries & Macadamia Nuts”

Lemon Ricotta Pasta

Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!

See what you need here:

Continue reading “Lemon Ricotta Pasta”

Tarte au Citron

What a D E L I G H T. I just loooovee a good Tarte au Citron. Actually fairly easy to prepare and ideal to make in the morning to have a fantastic dessert for guests arriving in the afternoon of evening.

Continue reading “Tarte au Citron”

Pita Bread with Tuna Salad

Sometimes in summer, we like to have little picknicks or have a meal outside, that you can easily bring along. This was always a snack our mother would make for us and we all loved it. And we really like the pita bread that was just the little bit different than normal bread.

See what you need to prepare here:

Continue reading “Pita Bread with Tuna Salad”

Blog at WordPress.com.

Up ↑

%d bloggers like this: