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Prettaly – Pretty Italy

Moist Chocolate Cake

I just love juicy and moist chocolate cake. And this cake really ticks all the boxes…

Super easy to prepare, no flour needed and chocolatey and pure bliss.

The recipe is from close friends of ours who kindly let me post it!

And the cool thing is, the cake is super delicious when served from the fridge the next couple of days too!!

See what you need to prepare here: Continue reading “Moist Chocolate Cake”

Tomato Chutney

This year we had soooo many tomatoes on out balcony, we really needed to find ways (next to snacking and eating) to use them! And what better to make than chutney out of your own harvest?

See what you need to do here:

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Warming Carrot & Broccoli Glass Noodle Coconut Soup

This is a recipe my mother used to prepare quite frequently when autumn came along. It warms you from the inside and with the ingredients also fills you up, not leaving you hungry. And it’s so simple to make with just a few ingredients!

See what you need to prepare: Continue reading “Warming Carrot & Broccoli Glass Noodle Coconut Soup”

Spinach, Artichoke and Chicken in Coconut Milk with Rice

Always on the lookout for new everyday dishes that don’t require endless time to prepare, this is once again ideal. Loving artichoke hearts and baby spinach and in combination with the coconut milk just gives the extra something. I am sure this dish is also great with quinoa or Couscous or even Asian Udon noodles. Let me know if you try it out!!

See what you need to prepare here:

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German Cheesecake – Käsekuchen

My husband had his birthday lately and he asked me to prepare a German Cheesecake – Käsekuchen! It is completely different to the typical American Cheesecake. Instead of using a cream cheese the main ingredient is ‘Quark’ (curd). It’s creamy and delicious! My brother found this recipe years ago and the whole family adores the cake!

See how to prepare:

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Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews

To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…

See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”

Pistachio Tart with White Chocolate Cream

Sometimes I stumble over a recipe and think – this sounds great. Usually it involves things like avocado or lemons. But specific nuts do the trick too. In this case – pistachios! I love the green color and the special taste. And adoring white chocolate too, it was a must-try for me. And believe me, I didn’t regret it!

See how to prepare here:

Continue reading “Pistachio Tart with White Chocolate Cream”

Grilled Pineapple with Burrata

This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.

See how to prepare here:

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Broccoli with Mustard-Cream-Cheese-Sauce and Rice

Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.

See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”

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