Prettaly – Pretty Italy


February 2021

Baked Feta and Tomato Pasta

I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!

See what you need here:

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Minced Meat, Carrot and Potato Stew

The winter has been cold and snowy and what better can you heat up with, than a delicious stew. My friend Caro made it once and I have honestly been making this soup nearly every week since. It’s super fast to prepare or you can also pre-prepare it and eat later. In any case, one of my favorite finds this winter.

By the way, you can also put soup noodles inside instead of the potatoes. I always need to prepare a portion, as my oldest doesn’t like the cooked potatoes – grr! Plus I always add the dried spices later…

See what you need here:

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Non Bake Cookies

Delicious, sweet and very quick to make. I first got introduced to this delightfulness at our American friends who lived in England at the same time as we did! We used to bake from time to time when we were there and I always loved it. And this recipe is cool, as you don’t even need an oven, as the title already suggests.

Here is what you need:

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