This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.
See how to prepare here:
We were invited to a BBQ at friends and were served this delicious dip. Of course I needed the recipe right away and it’s a delight! A definite must-try and ideal for a BBQ or dip for bread.
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Oh my do I just love this super simple and absolutely delicious dip. Whether for a BBQ as a sauce for the meat, as dip for bread or for roasted potatoes. I adore it, plus the simplicity of preparation.
See the 3 ingredients here and how to prepare:
I can’t believe I haven’t been preparing this so much earlier. One of the most simple yet delicious appetizers that are prepared in no time! You only need a square sheet of puff pastry and a spread of your choice (I happened to have Funghi Porcini & truffles spread in the house). And you are just about done. Will definitely repeat with a artichoke spread or just a pesto with cheese sprinkled on top…
This is how you do it:
With the warm temperatures I always enjoy eating a cool and light dinner (or starter). I had a similar dish at an invitation of friends and recreated it with a little twist! This fruity, nutty mixture with the creaminess of the Burrata is a delight for your taste buds. Hope you like it as much as I did! Hmmmm….
See what you need to prepare here:
The BBQ Season has finally started and our BBQ space is mostly occupied with meat in some sort. So I actually like preparing the sides in the oven. And these beautiful potato & bacon roses make a great side dish – not only tasty, but they beautify the table too. They are quite simple to make, so give them a try!
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One of my absolute favorite vegetarian dishes. Ideal as a side dish for a BBQ meat or as a starter. Both works perefectly well. Simple to make and due to the fact, that Halloumi has such a long shelf-life, you can have a pack in the fridge for any unexpected guests! And you can leave out the coriander, if you should not be a fan (or if you don’t have any at home). The first time I made this was with my mom and we instantly fell in love with this recipe!
See how to prepare here: Continue reading “Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette”
Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!
See how to prepare here: Continue reading “Watermelon & Feta Salad”