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Prettaly – Pretty Italy

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BBQ

Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette

One of my absolute favorite vegetarian dishes. Ideal as a side dish for a BBQ meat or as a starter. Both works perefectly well. Simple to make and due to the fact, that Halloumi has such a long shelf-life, you can have a pack in the fridge for any unexpected guests! And you can leave out the coriander, if you should not be a fan (or if you don’t have any at home). The first time I made this was with my mom and we instantly fell in love with this recipe!

See how to prepare here: Continue reading “Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette”

Watermelon & Feta Salad

Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!

See how to prepare here: Continue reading “Watermelon & Feta Salad”

Cheese-filled Mushrooms

BBQ season is one of the best in the whole year, if you ask me. Therefore I am always on the lookout for great side dishes, next to the meat. Of course salads and grilled veggies are always great, these cheese-filled mushrooms are a perfect addition to the set of possibilities. I got to know them through my mother. Simple to make, only 2 ingredients necessary and just delicious.

See how to make here: Continue reading “Cheese-filled Mushrooms”

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