Prettaly – Pretty Italy


May 2017

Blueberry Crumble


I just love blueberries – in all kinds of different ways. In a yoghurt, just plain, for breakfast with granola and so on! And as a crumble it was just delicious, so I want to share with you today!!

See how to prepare here: Continue reading “Blueberry Crumble”

Strawberry Swiss Roll Cake


Yay!! It’s strawberry time!

This is one of our family recipes – once you’ve done it once, it’s really easy and fast to make! You only have a really short time in the oven, which is cool and you don’t need any butter!

Perfect also to enjoy with raspberries…give it a go! We did ⅓ raspberries and ⅔ strawberries this time!

See how to prepare here: Continue reading “Strawberry Swiss Roll Cake”

Wild Garlic & Lemon Pesto


It’s all around at the moment: wild garlic! It looks like beautiful white flowers with lots of green around them.
The really nice thing about wild garlic is that it has a very nice and herby taste, not as strong as normal garlic and the best part about it – you don’t have that typical smell on you the next day.
We served the pesto with fresh white asparagus. But it also matches great with meat or as a pasta sauce!

See how to make here: Continue reading “Wild Garlic & Lemon Pesto”

Pumpkin Seed Cream Cheese Spread


I first got to know this absolutely delicious spread during a dinner of a very good Austrian friend of mine. She served this as an appetizer everyone adored it! It’s typical in the «Steiermark» region of Austria.

By the way – should you have any left, it’s a perfect addition to the breakfast or brunch table! Or just prepare half of the amount for a smaller portion, just for the family.

Find the easy recipe here:

Continue reading “Pumpkin Seed Cream Cheese Spread”

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