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Prettaly – Pretty Italy

Month

September 2019

Blondies with White Chocolate, Raspberries & Macadamia Nuts

Oh my!! This is just too good to be true. These Blondies are to die for! Moist, chewy, sweet and just pure sin!! And the best part about them is, they are actually pretty easy to make. A definite must-try!!

See how to make here:

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Lemon Ricotta Pasta

Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!

See what you need here:

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Tarte au Citron

What a D E L I G H T. I just loooovee a good Tarte au Citron. Actually fairly easy to prepare and ideal to make in the morning to have a fantastic dessert for guests arriving in the afternoon of evening.

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Pita Bread with Tuna Salad

Sometimes in summer, we like to have little picknicks or have a meal outside, that you can easily bring along. This was always a snack our mother would make for us and we all loved it. And we really like the pita bread that was just the little bit different than normal bread.

See what you need to prepare here:

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