Prettaly – Pretty Italy


August 2017

Apricot Galette

Prettaly_ApricotGalette.jpgIn summer time I can hardly ever decide which fruit or berry I want to try on the day. With this super simple cake that is prepared with minimal effort, you can decide what to fill it with on the day and can switch the next day!

See how to make here: Continue reading “Apricot Galette”

Lambs Lettuce with Sesame-Seed Crusted Tomme à la Crème Cheese

These little miniature cheese packs caught my eye in the supermarket and I thought to myself – what could I prepare with these cuties? And guess what? My favorite kind of salad with creamy cheese that was liquidy inside. Very nice!
See how to prepare here:

Continue reading “Lambs Lettuce with Sesame-Seed Crusted Tomme à la Crème Cheese”

Pesto Pasta with Mozzarella & Pine Nuts


Pesto is such a great invention. It’s delicious, easy to make and can be eaten in so many ways. One of my favorite ways to enjoy it is with pasta in combination with mozzarella. Hope you like it!

See how to make everything here: Continue reading “Pesto Pasta with Mozzarella & Pine Nuts”

Apple Crumble

IMG_0090Yummy scrummy and sooo easy! Apple Crumble is just one of the best desserts in the world. You only need a few ingredients and you are ready. We had quite some BBQ dinners lately and if you want to pre-prepare a little something sweet for afterwards, this is ideal. You can just toss it in the oven, once all the BBQ veggies from the oven for dinner are ready…plus this dessert just walks me down memory lane once again…

See how to prepare here: Continue reading “Apple Crumble”

Blog at

Up ↑

%d bloggers like this: