Prettaly – Pretty Italy



Black Truffle Pasta

Simple, elegant and just purely delicious. This truffle pasta is so easy to prepare, it’s ideal for a very luxurious quick (working) lunch or for a dinner. The pasta cooks itself and the sauce can easily be prepared in parallel.

See how to prepare here:

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Baked Feta and Tomato Pasta

I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!

See what you need here:

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Minced Meat, Carrot and Potato Stew

The winter has been cold and snowy and what better can you heat up with, than a delicious stew. My friend Caro made it once and I have honestly been making this soup nearly every week since. It’s super fast to prepare or you can also pre-prepare it and eat later. In any case, one of my favorite finds this winter.

By the way, you can also put soup noodles inside instead of the potatoes. I always need to prepare a portion, as my oldest doesn’t like the cooked potatoes – grr! Plus I always add the dried spices later…

See what you need here:

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Warming Carrot & Broccoli Glass Noodle Coconut Soup

This is a recipe my mother used to prepare quite frequently when autumn came along. It warms you from the inside and with the ingredients also fills you up, not leaving you hungry. And it’s so simple to make with just a few ingredients!

See what you need to prepare: Continue reading “Warming Carrot & Broccoli Glass Noodle Coconut Soup”

Spinach, Artichoke and Chicken in Coconut Milk with Rice

Always on the lookout for new everyday dishes that don’t require endless time to prepare, this is once again ideal. Loving artichoke hearts and baby spinach and in combination with the coconut milk just gives the extra something. I am sure this dish is also great with quinoa or Couscous or even Asian Udon noodles. Let me know if you try it out!!

See what you need to prepare here:

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Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews

To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…

See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”

Broccoli with Mustard-Cream-Cheese-Sauce and Rice

Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.

See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”

Cheese Spaetzle (Käsespätzle)

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Potato, Tomato & Basil Salad

Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!

See what you need to prepare here:

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