…or Mac & Cheese for grownups! I am the biggist Mac & Cheese fan and this little twist with the Gruyère cheese is delicious. It really is comfort food for me and in times where you just need that “food hug” it’s just great to make.
See how to prepare them here:
Oh I love the autumn season, with all the leaves coloring and the pumpkins everywhere! And the light is so beautiful, when the low shining sunrays shine through the trees. So of course I needed to try out a new recipe with pumpkins included, this time not sweet, but salty in combination. Hope you enjoy it as much as I did. We served to a piece of meat as a side, but also ideal to just eat with a piece of baguette.
See how to make here: Continue reading “Oven-Baked Pumpkin with Camembert”
Often I search for easy dinner recipes, that don’t take long to prepare and that give me time to spend with my family. But are still healthy and delicious and don’t involve pasta or pizza 🙂 And this is just one of those recipes! Simple to prepare with few ingredients, healthy and just delicious.
See what you need to prepare here: Continue reading “Mediterranean Oven-Codfish”
One of my absolute favorite vegetarian dishes. Ideal as a side dish for a BBQ meat or as a starter. Both works perefectly well. Simple to make and due to the fact, that Halloumi has such a long shelf-life, you can have a pack in the fridge for any unexpected guests! And you can leave out the coriander, if you should not be a fan (or if you don’t have any at home). The first time I made this was with my mom and we instantly fell in love with this recipe!
See how to prepare here: Continue reading “Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette”
Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!
See how to prepare here: Continue reading “Watermelon & Feta Salad”
Sometimes I just want a little something extra next to a salad. These little squares are ideal for that craving. Quite simple to prepare and they taste warm and cold (even though I prefer warm)! Give them a try!
See how to make here:
D E L I C I O U S. Need say no more. Ok, I will. These Italian little meatballs are just to die for. Typically eaten as antipasti, in our family we also like to eat them as a main course together with some veggies (e.g. broccoli, green beans, salad, etc.). They take a moment to prepare, but they are definitely worth it. I learned how to make them by a real Italian.
See how to make here: Continue reading “Polpettine”
Sometime I prepare a little too much Risotto and then I of course keep the leftovers. But the Risotto never tastes as good on the next day. So what should you do with the leftover Risotto? I have the solution: Risotto balls! Easy to make and very delicious!
See how to prepare them here: