Simple, elegant and just purely delicious. This truffle pasta is so easy to prepare, it’s ideal for a very luxurious quick (working) lunch or for a dinner. The pasta cooks itself and the sauce can easily be prepared in parallel.
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Continue reading “Black Truffle Pasta”
I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!
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The winter has been cold and snowy and what better can you heat up with, than a delicious stew. My friend Caro made it once and I have honestly been making this soup nearly every week since. It’s super fast to prepare or you can also pre-prepare it and eat later. In any case, one of my favorite finds this winter.
By the way, you can also put soup noodles inside instead of the potatoes. I always need to prepare a portion, as my oldest doesn’t like the cooked potatoes – grr! Plus I always add the dried spices later…
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This is a recipe my mother used to prepare quite frequently when autumn came along. It warms you from the inside and with the ingredients also fills you up, not leaving you hungry. And it’s so simple to make with just a few ingredients!
See what you need to prepare: Continue reading “Warming Carrot & Broccoli Glass Noodle Coconut Soup”
Always on the lookout for new everyday dishes that don’t require endless time to prepare, this is once again ideal. Loving artichoke hearts and baby spinach and in combination with the coconut milk just gives the extra something. I am sure this dish is also great with quinoa or Couscous or even Asian Udon noodles. Let me know if you try it out!!
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Continue reading “Spinach, Artichoke and Chicken in Coconut Milk with Rice”
To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…
See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”
Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.
See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”
One of my favorite dishes, especially on colder days or when on vacation in the mountains: Käsespätzle (cheese spaetzle). Amazingly easy to make, at least since we bought a special “plane/grater” to prepare the spaetzle.
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Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!
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