It was THE drink in Europe a few years ago – The Hugo. Very easy to prepare: you just need prosecco, elderflower syrup and mint leaves. And ice cubes of course. Still one of my absolute favorite drinks. With the elderflowers blooming all around, I decided to make a Hugo cake together with a close friend, whilst drinking Hugo of course. And guess what – it turned out great! A delicious and fluffy (but not dry) cake.
See the recipe here: Continue reading “«Hugo» Cake (Elderflower & Prosecco)”