Sometimes I stumble over a recipe and think – this sounds great. Usually it involves things like avocado or lemons. But specific nuts do the trick too. In this case – pistachios! I love the green color and the special taste. And adoring white chocolate too, it was a must-try for me. And believe me, I didn’t regret it!
See how to prepare here:
Continue reading “Pistachio Tart with White Chocolate Cream”