Sometimes I stumble over a recipe and think – this sounds great. Usually it involves things like avocado or lemons. But specific nuts do the trick too. In this case – pistachios! I love the green color and the special taste. And adoring white chocolate too, it was a must-try for me. And believe me, I didn’t regret it!
See how to prepare here:
Continue reading “Pistachio Tart with White Chocolate Cream”
The strawberry season is here and I love it! Every year I can’t wait until it starts and this delicious tart is an ideal addition for this special berry-season. Simple to make, you just need a little time to prepare the tart bottom and let it cool after having been in the oven.
See what you need to prepare here:
This lovely and easy to prepare Quiche is the perfect color combination for the Spring! But also for your taste buds. Simple to prepare – give it a try!
See how to make here:
Continue reading “Salmon & Edamame Spring Quiche”
We are enjoying our lovely family vacation in the beautiful house of my in-laws in Tuscany. They not only have a great pool, donkeys, a tractor (yes, all the things my little one adores), but also fig trees in the garden. And lucky enough – we just harvested the last figs of the season! So what else could I have done than directly prepare a meal with them included?
See how to prepare here: Continue reading “Quiche with Goat Cheese & Figs, Prociutto, Honey & Walnuts”
Thanksgiving has already passed by, but this walnut pie is something that makes my heart jump as a dessert throughout autumn and winter time. It’s fairly simple to prepare and an absolute delight in combination with vanilla ice cream!!
See how to make here: Continue reading “Walnut Pie”
The more I make quiches, the more I love them. It’s just such a perfect combination – easy to make, you can eat it warm or cold and you can pre-prepare them! This version with salmon, spinach and feta is very fresh and ideal for these warm and sunny temperatures.
See how to make here:
As mentioned a few weeks ago, we had a quiche dinner and tried out a few different variations! This is the other one we tried which tasted really fresh with the mint inside. Give it a try!
See how to make here: Continue reading “Ricotta, Spinach, Mint & Bacon Quiche”
We had a quiche dinner lately and tried out a few different variations! That’s really the great thing about quiches. And new to me was to use puff pastry as dough on the bottom – plus it saves you time if you buy it! Definitely a version for grown-ups with the blue cheese. Give it a try!
See how to make here: Continue reading “Fennel & Blue Cheese Quiche”
Quiche is a dish that is just ideal. You can serve it warm or cold. You can eat as dinner with a salad for example, it’s ideal to take along to a picnic, perfect for a brunch or just as a snack. An absolute multi-purpose food! You can save it for a day or two (and either eat cold or re-heat in the oven).
See how to make here:
Prettaly - Pretty Italy 
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