To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…
See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”
Sometimes I stumble over a recipe and think – this sounds great. Usually it involves things like avocado or lemons. But specific nuts do the trick too. In this case – pistachios! I love the green color and the special taste. And adoring white chocolate too, it was a must-try for me. And believe me, I didn’t regret it!
See how to prepare here:
Continue reading “Pistachio Tart with White Chocolate Cream”
This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.
See how to prepare here:
Prettaly - Pretty Italy 
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