A delicious speciality you often come across on Christmas markets! It’s a small, sweet chocolate glazed biscuit that shares similarities with a gingerbread cookie. A friend made it herself lately and I adored it – so of course I had to repeat myself! Absolutely recommendable as a lovely snack during the Christmas season!
See how to prepare here:
Continue reading “Magenbrot (similarities with Gingerbread)”
Delicious, sweet and very quick to make. I first got introduced to this delightfulness at our American friends who lived in England at the same time as we did! We used to bake from time to time when we were there and I always loved it. And this recipe is cool, as you don’t even need an oven, as the title already suggests.
Here is what you need:
This is a great muffin recipe, you don’t even need a kitchen machine to prepare. The ingredients just need to be mixed together shortly and you are ready. And the best thing is, they are quickly prepared!
See what you need here: Continue reading “Delicious Chocolate Muffins”
This is just one of the best snacks and a family favorite. A perfect treat on the weekend or for a birthday party (yes, wouldn’t we all just love to celebrate again…). Anyway, lovely to prepare in these special times and so simple to make.
See how to prepare here:
I just love juicy and moist chocolate cake. And this cake really ticks all the boxes…
Super easy to prepare, no flour needed and chocolatey and pure bliss.
The recipe is from close friends of ours who kindly let me post it!
And the cool thing is, the cake is super delicious when served from the fridge the next couple of days too!!
See what you need to prepare here: Continue reading “Moist Chocolate Cake”
Since a few weeks I have been craving to make these and now I have finally gotten round to prepare them. Actually easy to make, but just didn’t find the time! I just adore them, with their gooiness and the chocolate, especially when still slightly warm…
See the easy recipe here:
The strawberry season is here and I love it! Every year I can’t wait until it starts and this delicious tart is an ideal addition for this special berry-season. Simple to make, you just need a little time to prepare the tart bottom and let it cool after having been in the oven.
See what you need to prepare here:
A year ago I received this lovely cake mix from my son. He prepared it in day care and I was very touched!! So I thought I’d share this recipe and the lovely idea!
See what you need to prepare:
Continue reading “Mother’s Day Chocolate Cake Mix”
Always when I have cooked something like a vanilla sauce or baked and only needed the egg yolks, I look for alternatives to use the left over egg whites. And I hate just wasting them for no reason. Plus I sometimes want to prepare something different than the classic Pavlova, that usually calls for if you have left over egg whites. So here is the perfect alternative – and lets be honest, chocolate cake is always a good idea!
See how to prepare here: Continue reading “Chocolate Cake – only with Egg Whites”
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