This is just one of the best snacks and a family favorite. A perfect treat on the weekend or for a birthday party (yes, wouldn’t we all just love to celebrate again…). Anyway, lovely to prepare in these special times and so simple to make.
See how to prepare here:
I just love juicy and moist chocolate cake. And this cake really ticks all the boxes…
Super easy to prepare, no flour needed and chocolatey and pure bliss.
The recipe is from close friends of ours who kindly let me post it!
And the cool thing is, the cake is super delicious when served from the fridge the next couple of days too!!
See what you need to prepare here: Continue reading “Moist Chocolate Cake”
Since a few weeks I have been craving to make these and now I have finally gotten round to prepare them. Actually easy to make, but just didn’t find the time! I just adore them, with their gooiness and the chocolate, especially when still slightly warm…
See the easy recipe here:
The strawberry season is here and I love it! Every year I can’t wait until it starts and this delicious tart is an ideal addition for this special berry-season. Simple to make, you just need a little time to prepare the tart bottom and let it cool after having been in the oven.
See what you need to prepare here:
A year ago I received this lovely cake mix from my son. He prepared it in day care and I was very touched!! So I thought I’d share this recipe and the lovely idea!
See what you need to prepare:
Ingredients
1 jar (750ml or 1 liter)
1/2 teaspoon salt
1/2 teaspoon baking powder
65g white flour
30g cocoa
65g plain flour
100g Brown shgar
110g White ahfar
120g chocolate chips
Plus (later, when preparing):
110g melted butter
3 beaten eggs
Directions
Stack all of the dry ingredients of the jar, close the lid and place a nice piece of cloth and bow around the lid.
When preparing the cake:
Combine all ingredients of the jar with melted (slightly cooled off) butter and eggs. Mix well and pour into a buttered baking tin.
Bake at 180°C (air circulation) for approx. 25 minutes. Check after 20 minutes with a wooden skewer to see if the cake is ready – if still doughy, leave in for another bit, if the skewer is dry, its ready.
Enjoy and happy Mother’s Day!!
Always when I have cooked something like a vanilla sauce or baked and only needed the egg yolks, I look for alternatives to use the left over egg whites. And I hate just wasting them for no reason. Plus I sometimes want to prepare something different than the classic Pavlova, that usually calls for if you have left over egg whites. So here is the perfect alternative – and lets be honest, chocolate cake is always a good idea!
See how to prepare here: Continue reading “Chocolate Cake – only with Egg Whites”
Christmas will be here in a flash. I know, a surprise every year round! And as I just love baking Christmas Cookies. Next to the ones, that I bake every year, here is the next addition to the compilation! Easy Vanilla Snowflake Cookies.
Here is what you need to prepare: Continue reading “Vanilla Snowflake Cookies (Schneeflöckchen – German Christmas Cookies)”
Oh my!! This is just too good to be true. These Blondies are to die for! Moist, chewy, sweet and just pure sin!! And the best part about them is, they are actually pretty easy to make. A definite must-try!!
See how to make here:
Continue reading “Blondies with White Chocolate, Raspberries & Macadamia Nuts”
Sometimes in summer, we like to have little picknicks or have a meal outside, that you can easily bring along. This was always a snack our mother would make for us and we all loved it. And we really like the pita bread that was just the little bit different than normal bread.
See what you need to prepare here:
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