We are enjoying our lovely family vacation in the beautiful house of my in-laws in Tuscany. They not only have a great pool, donkeys, a tractor (yes, all the things my little one adores), but also fig trees in the garden. And lucky enough – we just harvested the last figs of the season! So what else could I have done than directly prepare a meal with them included?
See how to prepare here: Continue reading “Quiche with Goat Cheese & Figs, Prociutto, Honey & Walnuts”