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March 2016

Rhubarb Razzmatazz: 3 Pink Spring Drinks

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A pink drink is always a good idea. And with rhubarb around everywhere, it is just a must to give these 2 cocktails or this 1 mocktail a try! Plus, you can «re-use» the rhubarb purée for a delicious dessert on top! Stay tuned for the recipe!

A wise man once said: if you really want to know if a drink is a good one, check if it tastes as an alcohol-free drink and then you have the answer. Cheers!

The drinks are also featured on the Blog Drinks & Style. Check it out and find some more inspiration…

See how to make these beautiful pink drinks here:

Continue reading “Rhubarb Razzmatazz: 3 Pink Spring Drinks” →

1

Poppy-Seed Grapefruit Cake

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Not quite sure what caught my eye, but I am guessing it was the poppy seeds, when I stumbled over this recipe. Its fairly simple to make and with the Grapefruit it really is nice and fresh! I didn’t use up all the batter for the cake and made mini bundt cakes on top, to snack in between!

Here is the recipe:

Continue reading “Poppy-Seed Grapefruit Cake” →

2

Upside-Down Carrot Cake

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Loving carrot cakes in general, I just had to try out this upside-down version. The horizontal lines on the cake are actually the carrot strips. The cake is really delicious and best when served warm. And with the carrots, a great idea to make for Easter!

See the recipe here: Continue reading “Upside-Down Carrot Cake” →

2

Tricolore Tomato Mozzarella Basil Sandwich

Prettaly_ItalianTricoloreSandwichWarm, cheese melted sandwiches are always a good idea. And with loving Italy, I needed to use the Italian colors and prepare this Tricolore Sandwich. Just love the colors and the taste. Perfect for a weekday dinner!

See the recipe here: Continue reading “Tricolore Tomato Mozzarella Basil Sandwich” →

3

Sugar-Free Carrot Bread

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In February and March it’s the typical fasting time. And this year, we are going forward with this and are fasting alcohol and sweets (anything like desserts, sugar, sweeties, chocolate (yes, I know its not that easy)). And this is where a friend gave me this sugar-free carrot bread recipe, which substitutes sugar with dates. Clever idea I thought and gave it try and you know what? It’s really tasty! We served it for brunch and as an afternoon snack – both perfect!

See the very easy recipe here: Continue reading “Sugar-Free Carrot Bread” →

2

Coconut Tapioca Pudding with Mango

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We were invited to a great weekend out in the snow lately and our hosts made this absolutely delicious coconut tapioca pudding. Originally it was supposed to be a dessert, but we ended up eating the pudding for breakfast and I am now absolutely addicted! If you like rice pudding, you’re probably going to like tapioca. Thanks for the inspiration!

Find the easy recipe here: Continue reading “Coconut Tapioca Pudding with Mango” →

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