What a D E L I G H T. I just loooovee a good Tarte au Citron. Actually fairly easy to prepare and ideal to make in the morning to have a fantastic dessert for guests arriving in the afternoon of evening.
One of the best things about summer are all the fresh berries. In our little backyard we have a blackberry bush or more like hedge. The berries are absolutley delicious, a delight just eating while picking. Luckily there is enough to still make marmelade and yummy desserts. So here goes!
Here is the recipe:
Don’t know how it is with you guys, but if I would let my son choose any meal he’d like, first thing would be pasta (just with butter and Parmesan cheese), second definitely would be home made Bircher muesli. He just adores it, must-have being lots and lots of raisins! Perfect as a healthy start to the day as breakfast, but also ideal as a snack in the afternoon (or even dinner, if your kid convinces you!).
See how the simple recipe goes here:
Are you looking for a great light and fairly easy to make dessert for Christmas? Or just a great inspiration for a lovely finish to a typically heavy main course? Well look no further – this is just perfect!!
Another plus is, that you can prepare a day ahead!
Merry Christmas to you all!!
And as it’s light and tangy, this dessert is also great in the summer time…
See what you need here:
When I was a child we lived in the US and ever since I have just loved American Pancakes with Maple Syrup!! This is my moms recipe and all of us kids (and grownups) can’t get enough. And the best thing is, that they are ridiculously easy to prepare. Ideal for a brunch or just as a treat for oneself.
See how to make here:
One of my favorite recipes during the autumn season is this easy Quark & Plum dessert. I love the sweetness of the plums and the beautiful color in combination with the slightly cinnamon-spiced Quark. Not only can you end a dinner with this as a dessert, no, you can also eat as a snack in between or for breakfast.
See how the prepare here: