Are you looking for a great light and fairly easy to make dessert for Christmas? Or just a great inspiration for a lovely finish to a typically heavy main course? Well look no further – this is just perfect!!
Another plus is, that you can prepare a day ahead!
Merry Christmas to you all!!
And as it’s light and tangy, this dessert is also great in the summer time…
See what you need here:
When I was a child we lived in the US and ever since I have just loved American Pancakes with Maple Syrup!! This is my moms recipe and all of us kids (and grownups) can’t get enough. And the best thing is, that they are ridiculously easy to prepare. Ideal for a brunch or just as a treat for oneself.
See how to make here:
The usually gloomy November month has started, but has served us with a few nice sunny autumn days so far. But it gets dark earlier now and how better can you enjoy that with cake and a cup of hot cocoa, coffee or tea?! And this slightly spicy tart is ideal to also warm you from inside!
See how to make here:
One of my favorite recipes during the autumn season is this easy Quark & Plum dessert. I love the sweetness of the plums and the beautiful color in combination with the slightly cinnamon-spiced Quark. Not only can you end a dinner with this as a dessert, no, you can also eat as a snack in between or for breakfast.
See how the prepare here:
Yay – it’s gooseberry time! And what better can you have than if they grow in your backyard? And that’s why I made a great gooseberry cumble. Unfortunately we didn’t have too many left (we need to save them from the birds), but here is the recipe for a proper crumble for a few people.
See how to prepare here: Continue reading “Gooseberry Crumble”
Currants are such a delicious and beautiful looking berry. These muffins are simple to make and just look super nice with the little red dots. We have some growing in the garden, but they weren’t quite ripe just yet, so I used bought ones! But yummy scrummy in any case!
See the easy recipe here: Continue reading “Currant Muffins”
It’s cake time! But you want a fresh alternative, with the temperatures rising and slowly but steadily turning into Spring / Summer time! This is an ideal cake that is moist and stays fresh for a few days. I really like it a lot!
See how to prepare here:
One of my all time favorites and I just dug up this recipe from Martha Stewart again this winter. It’s honestly to die for!! The only downside is, that it does take some time in the oven, however if you are prepared and you have finished the main course, your guests are surely happy to wait a bit for the dessert. This is really a must-try!!
See the recipe here: Continue reading “Fresh Pears Baked in Cream”
The perfect comfort food and ideal to get rid of any leftover bread. We had a Swiss cheese fondue evening lately and had a lot of bite sizes bread bits left. So on the Sunday evening it was Bread & Butter Pudding time! Fairly easy to prepare and you have most ingredients at home, I would guess.
See how to make here: Continue reading “Bread & Butter Pudding”
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