Hello Thanksgiving season! Hello autumn! Lovely time to try out new cakes and other deliciousness. What I like about this cake is the fact that you don’t have to pre-cook (or purée) the pumpkin. Enjoy!
See what you need to bake here:
One of the best things about summer are all the fresh berries. In our little backyard we have a blackberry bush or more like hedge. The berries are absolutley delicious, a delight just eating while picking. Luckily there is enough to still make marmelade and yummy desserts. So here goes!
Here is the recipe:
Don’t know how it is with you guys, but if I would let my son choose any meal he’d like, first thing would be pasta (just with butter and Parmesan cheese), second definitely would be home made Bircher muesli. He just adores it, must-have being lots and lots of raisins! Perfect as a healthy start to the day as breakfast, but also ideal as a snack in the afternoon (or even dinner, if your kid convinces you!).
See how the simple recipe goes here:
Are you looking for a great light and fairly easy to make dessert for Christmas? Or just a great inspiration for a lovely finish to a typically heavy main course? Well look no further – this is just perfect!!
Another plus is, that you can prepare a day ahead!
Merry Christmas to you all!!
And as it’s light and tangy, this dessert is also great in the summer time…
See what you need here: