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Prosciutto, Mozzarella & Sun-dried Tomato Appetizer Skewers

I am a great fan of mozzarella, tomato and basil (and avocado ideally), but wanted to prepare something a little different as an appetizer. Instead of fresh tomatoes I used sun-dried ones and added a slice of prosciutto last. A great taste explosion in your mouth, easy to prepare and just delicious. Give it a try!

Continue reading “Prosciutto, Mozzarella & Sun-dried Tomato Appetizer Skewers”

Pumpkin & Coconut Soup with Goat Cheese Crunchy-Bar

It’s that time of the year again with the lovely pumpkins everywhere. Plus the soup weather has started, so this is a great kick-off recipe for this season.

See how to make here:

Continue reading “Pumpkin & Coconut Soup with Goat Cheese Crunchy-Bar”

Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette

One of my absolute favorite vegetarian dishes. Ideal as a side dish for a BBQ meat or as a starter. Both works perefectly well. Simple to make and due to the fact, that Halloumi has such a long shelf-life, you can have a pack in the fridge for any unexpected guests! And you can leave out the coriander, if you should not be a fan (or if you don’t have any at home). The first time I made this was with my mom and we instantly fell in love with this recipe!

See how to prepare here: Continue reading “Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette”

Watermelon & Feta Salad

Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!

See how to prepare here: Continue reading “Watermelon & Feta Salad”

Cheese-filled Mushrooms

BBQ season is one of the best in the whole year, if you ask me. Therefore I am always on the lookout for great side dishes, next to the meat. Of course salads and grilled veggies are always great, these cheese-filled mushrooms are a perfect addition to the set of possibilities. I got to know them through my mother. Simple to make, only 2 ingredients necessary and just delicious.

See how to make here: Continue reading “Cheese-filled Mushrooms”

Goat Cheese & Date Squares

Sometimes I just want a little something extra next to a salad. These little squares are ideal for that craving. Quite simple to prepare and they taste warm and cold (even though I prefer warm)! Give them a try!

See how to make here:

Continue reading “Goat Cheese & Date Squares”

Beetroot & Feta Salad

I had this salad at a close friends place a few years ago and it is just so deliciously easy to prepare, that I made my own version here. Plus the good thing is, you can have both in the house and can prepare if you get spontaneous guests, as feta has a really long-lasting expiration date. Give it a try! Ideal also for a BBQ – the season is coming!

See how to prepare here: Continue reading “Beetroot & Feta Salad”

Asparagus & Shrimp Risotto

Mmmhhh!!! What a combo! Super delicious risotto with green asparagus and yummy shrimps. Not only a lovely color combination, but great taste.

Check out the recipe Continue reading “Asparagus & Shrimp Risotto”

Winter Butternut Pumpkin Salad

It’s cold outside, you feel like something warm for dinner, but want it to healthy nonetheless? Well, a warm winter salad is the rescue! It’s a mix between the fresh salad leaves and the warm butternut pumpkin. Give it a whirl!

See what you need here: Continue reading “Winter Butternut Pumpkin Salad”

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