Prettaly – Pretty Italy


April 2018

Lemon & Mascarpone Cake

It’s cake time! But you want a fresh alternative, with the temperatures rising and slowly but steadily turning into Spring / Summer time! This is an ideal cake that is moist and stays fresh for a few days. I really like it a lot!

See how to prepare here:

Continue reading “Lemon & Mascarpone Cake”

Beetroot & Feta Salad

I had this salad at a close friends place a few years ago and it is just so deliciously easy to prepare, that I made my own version here. Plus the good thing is, you can have both in the house and can prepare if you get spontaneous guests, as feta has a really long-lasting expiration date. Give it a try! Ideal also for a BBQ – the season is coming!

See how to prepare here: Continue reading “Beetroot & Feta Salad”

Asparagus & Shrimp Risotto

Mmmhhh!!! What a combo! Super delicious risotto with green asparagus and yummy shrimps. Not only a lovely color combination, but great taste.

Check out the recipe Continue reading “Asparagus & Shrimp Risotto”

Ricotta, Spinach, Mint & Bacon Quiche

As mentioned a few weeks ago, we had a quiche dinner and tried out a few different variations! This is the other one we tried which tasted really fresh with the mint inside. Give it a try!

See how to make here: Continue reading “Ricotta, Spinach, Mint & Bacon Quiche”

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