Don’t you just love panna cotta? I absolutely adore it, but always have a tiny bit of a bad conscience when I eat it. That’s what made me think of a lighter version: with Greek yoghurt! It’s a little more «sour» due to the yoghurt and great in combination with fruit compote (any sort you like!).
See the recipe here: Continue reading “Yoghurt Panna Cotta with Fruit Compote”