Simple, elegant and just purely delicious. This truffle pasta is so easy to prepare, it’s ideal for a very luxurious quick (working) lunch or for a dinner. The pasta cooks itself and the sauce can easily be prepared in parallel.
See how to prepare here:
Continue reading “Black Truffle Pasta”
I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!
See what you need here:
To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…
See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”
One of my favorite dishes, especially on colder days or when on vacation in the mountains: Käsespätzle (cheese spaetzle). Amazingly easy to make, at least since we bought a special “plane/grater” to prepare the spaetzle.
See what you need to prepare here:
Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!
See what you need here:
Pasta is just one of the best inventions ever. Just plain with butter and parmesan cheese or with all the variations of sauces that are possible. This Pesto Rosso is a very nice alternative to the typical “normal” pesto Genovese. It’s great as a dip with some crackers or grissini, as well as on pasta. Simple to make and ideal to store for a few days in the fridge.
See how to prepare here:
…or Mac & Cheese for grownups! I am the biggist Mac & Cheese fan and this little twist with the Gruyère cheese is delicious. It really is comfort food for me and in times where you just need that “food hug” it’s just great to make.
See how to prepare them here:
I just A D O R E a great Carbonara sauce. I know, I know, you are thinking – it’s sooo many calories. But you know what, I prefer taking a few more steps instead of using an elevator or take an additional walk, just to compensate those bad little calories…! You should try yourself!
We were in beautiful Italy a last week and in a small restaurant in Camaiore I was introduced to ‘Salsissia Prociutella’ – a funny sausage that was prepared in a pasta sauce. I immediately fell in love and prepared my own version at home…in memory of our vacation!
See how to make here:
Continue reading “Pasta with Salsiccia Prociutella & Dried Tomatoes”
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