The winter has been cold and snowy and what better can you heat up with, than a delicious stew. My friend Caro made it once and I have honestly been making this soup nearly every week since. It’s super fast to prepare or you can also pre-prepare it and eat later. In any case, one of my favorite finds this winter.
By the way, you can also put soup noodles inside instead of the potatoes. I always need to prepare a portion, as my oldest doesn’t like the cooked potatoes – grr! Plus I always add the dried spices later…
See what you need here: