Muffins are just always convenient. Kids birthday party? Muffins. Need a snack? Muffins. And what I really like is, that you can just prepare the base and easily toss anything you crave inside the dough, varying from just plain, chocolate chips or raspberries. Here is the delicious and quick base dough:
Continue reading “Easy Muffins”
One of my favorite desserts is Panna Cotta. An absolute Italian classic. It’s simple but versatile with what you can put on top (caramel, berries, etc.) and really easy to make. Also ideal to pre-prepare, so you don’t need to think about the dessert when preparing a dinner party.
Here is what you need to make it:
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I stumbled upon this salad and the look of it just took me in. The colors match wonderfully and taste is just divine. It’s a little work to prepare, but not too much and definitely worth it! It’s perfect as a side for a BBQ, but also rich enough as a lunch salad.
Here’s what you need to prepare:
Continue reading “Sweet Potato & Halloumi Salad with Cashews and Pomegranate Seeds”
Looking for more healthy, but easy to prepare home office meals that more or less cook themselves, I stumbled upon this gem and of course wanted to share. Generally I really enjoy oven-meals on those days at home, where only little prep is needed, but you are not left hungry. Looking forward to what you think – drop me a line! I can by the way really see this dish as a side of a BBQ with chicken or a steak in the summer…
Continue reading “Oven Cauliflower & Chickpeas with Tahini-Lemon dressing”
This wonderful moist, sweet and delicious cake resulted from the specific wish of my now 6 year old, as he requested a strawberry cake, as he prefers those to raspberries (so definitely you can substitute those), but it was not allowed to be a cake with strawberries on top but inside the cake and it needed to have a ‘white as well as dark’ chocolate coating plus smarties (of course separated and placed as rainbow colors) on top. Any questions – hahaha! So here it is…the good part, the cake itself was fast to prepare:
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Crumbles are always a super easy yet super delicious dessert. This version with the cinnamon and the lovely red color gives it a ‘christmassy’ touch!
See how to make here:
Continue reading “Christmas Crumble”
A delicious speciality you often come across on Christmas markets! It’s a small, sweet chocolate glazed biscuit that shares similarities with a gingerbread cookie. A friend made it herself lately and I adored it – so of course I had to repeat myself! Absolutely recommendable as a lovely snack during the Christmas season!
See how to prepare here:
Continue reading “Magenbrot (similarities with Gingerbread)”
Simple, elegant and just purely delicious. This truffle pasta is so easy to prepare, it’s ideal for a very luxurious quick (working) lunch or for a dinner. The pasta cooks itself and the sauce can easily be prepared in parallel.
See how to prepare here:
Continue reading “Black Truffle Pasta”
Simple yet perfect for a quick, delicious and easy dessert. Inspired by Jamie Oliver, this dessert is the ideal end to a lovely meal. Plus you can use any chocolate you want – Daim, Bounty, Snickers, Mars…
Here is the most easy guidance:
Prettaly - Pretty Italy 
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