Prettaly – Pretty Italy


January 2018

Fresh Pears Baked in Cream

One of my all time favorites and I just dug up this recipe from Martha Stewart again this winter. It’s honestly to die for!! The only downside is, that it does take some time in the oven, however if you are prepared and you have finished the main course, your guests are surely happy to wait a bit for the dessert. This is really a must-try!!

See the recipe here: Continue reading “Fresh Pears Baked in Cream”

Winter Butternut Pumpkin Salad

It’s cold outside, you feel like something warm for dinner, but want it to healthy nonetheless? Well, a warm winter salad is the rescue! It’s a mix between the fresh salad leaves and the warm butternut pumpkin. Give it a whirl!

See what you need here: Continue reading “Winter Butternut Pumpkin Salad”

Ravioli with Butter-Sage-Pine-Nut Sauce

This is one of my favorite sauces for Ravioli. It’s simple and delicious. We often prepare this pasta dish in the summer in Italy, when we are there on vacation and I just can’t get enough of it. But it tastes just as well in Winter time. Believe me! My mother-in-law showed me how to prepare it!

See how to make prepare here: Continue reading “Ravioli with Butter-Sage-Pine-Nut Sauce”

Healthy Salmon & Edamame Buddha Bowl

The wonderful Christmas and Advent time is over and after all the delicious temptations something light and healthy is just what you (or at least I) need for a good start to the new year. A former salad, that is now fancily called buddha bowl is the ideal solution.

See what you need to prepare here: Continue reading “Healthy Salmon & Edamame Buddha Bowl”

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