Here goes another weekday dinner idea. Fairly simple to prepare, you just need a few of the typical sauces that Asian dishes nearly always include. In the end you have a nice and light dinner alternative, easy of course also to add meat, if you feel like it.
See what you need to prepare this dinner here: Continue reading “Asian Veggie Stir-fry”
Thanksgiving is nearly here. And with this lovely cake, you will be more than thankful! Haha!
Little tip on the side: If you have leftover carrot purée, just add a little broth and you have a wonderful soup!
See how to prepare here: Continue reading “Carrot & Buttermilk Cake with Frosting”
Thanksgiving is around the corner and this year round, I wanted to prepare a new pie. We had a pre-thanksgiving-dinner at our friends place. Everyone brought something and our contribution was a pecan pie (and carrot cake – recipe to follow soon). Once again, an easy to prepare dessert…
See how to make here: Continue reading “Pecan Pie”
This is a really nice dish and you can prepare as a veggie or non-veggie version. It does take a bit of preparation, as you need to pre-prepare the veggies in the oven, but the result is delicious and we really love the version with bacon. But then again – bacon goes well with nearly anything. Give it a try!
See how to prepare here Continue reading “Pasta with Oven-Roasted Aubergine-Tomato-Sauce”
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