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Cinnamon Tart

The usually gloomy November month has started, but has served us with a few nice sunny autumn days so far. But it gets dark earlier now and how better can you enjoy that with cake and a cup of hot cocoa, coffee or tea?! And this slightly spicy tart is ideal to also warm you from inside!

See how to make here:

Continue reading “Cinnamon Tart”

Pasta with Tomato-Sage-Bacon Sauce

 

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Delicious! That’s what I can say to this recipe. I am always on the lookout for fairly easy and fast to prepare recipes, especially to prepare on weekday evenings, when I come home from work, put the little one to bed and then still need to prepare dinner. Those recipes come in really handy…

See how to prepare here: Continue reading “Pasta with Tomato-Sage-Bacon Sauce”

Lettuce Hearts with Meatballs, Avocado & Dates


With the nice weather outside I really crave a healthy lunch or dinner. My fridge still had a bit of minced meat left, so I thought I might aswell prepare a salad with meatballs! It turned out really nice and due to the fact that meatballs are delicious warm and cold, it’s great to prepare.

See how to easily prepare this salad here Continue reading “Lettuce Hearts with Meatballs, Avocado & Dates”

Mango Mozzarella Salad

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A dear friend once showed me this very simple  but mouthwatering salad. With me having an obsession with mangos at the moment (or always), it’s a super fit. You can also add pomegranate seeds or avocado – whatever suits your taste buds on that day. But the pure original version is my absolute favorite. Perfect all year round, but especially in summer.

See how to make here: Continue reading “Mango Mozzarella Salad”

Cinnamon Cream Cake

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This is pure delight and worth every calorie it has!! And the biggest plus about it? It’s super simple to make! Just mix together all the ingredients and pour into the baking tin. And that was it! Did I promise too much? Give it a try!

See how to prepare here: Continue reading “Cinnamon Cream Cake”

Porcini Mushroom Risotto

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My husband is the biggest fan of the Italian porcini mushrooms. So what better can I do – as a good wife – to make a delicious risotto out of the dried porcini mushrooms we brought back from our last trip to Italy?

Here is how to make this delicious dish: Continue reading “Porcini Mushroom Risotto”

Lambs Lettuce with Mushrooms, Pine Nuts, Avocado & Figs

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The last sun rays are warming our souls and just before we go into the whole autumn food (which I am very much looking forward to!), a salad is just what you need. And figs are great this time of year and give the little extra to the recipe.

You can see here what you need to prepare: Continue reading “Lambs Lettuce with Mushrooms, Pine Nuts, Avocado & Figs”

Italian Chocolate & Olive Oil Cake

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Chocolate is always a good idea. And combining chocolate with Italian olive oil gives this moist cake a very special but delicious taste. Give it a try!

See how to prepare here: Continue reading “Italian Chocolate & Olive Oil Cake”

Fish with cooked Iceberg Lettuce

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Quite some time ago, on a hens weekend to be exact, we attended a Viennese cooking class in Hamburg, Germany. We made a really delicious dish, cooking salad in a pan. It’s low carb and a perfect healthy (weekday) dinner in combination with a white fish.

Here is the easy recipe: Continue reading “Fish with cooked Iceberg Lettuce”

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