I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!
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This is a recipe my mother used to prepare quite frequently when autumn came along. It warms you from the inside and with the ingredients also fills you up, not leaving you hungry. And it’s so simple to make with just a few ingredients!
See what you need to prepare: Continue reading “Warming Carrot & Broccoli Glass Noodle Coconut Soup”
To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…
See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”
This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.
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Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.
See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”
One of my favorite dishes, especially on colder days or when on vacation in the mountains: Käsespätzle (cheese spaetzle). Amazingly easy to make, at least since we bought a special “plane/grater” to prepare the spaetzle.
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Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!
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Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!
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Simple salad, looks beautiful and tastes deliciously summery! To be honest, I more or less scattered together what I still had in the house, having been too lazy to go grocery shopping and the result was great. Plus the Swiss national colors for the 1st of August national day!! Happy birthday Switzerland!
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Prettaly - Pretty Italy 
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