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Prettaly – Pretty Italy

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Vegetarian

Yoghurt-Lime-Mousse

Are you looking for a great light and fairly easy to make dessert for Christmas? Or just a great inspiration for a lovely finish to a typically heavy main course? Well look no further – this is just perfect!!

Another plus is, that you can prepare a day ahead!

Merry Christmas to you all!!

And as it’s light and tangy, this dessert is also great in the summer time…

See what you need here:

Continue reading “Yoghurt-Lime-Mousse”

Pumpkin & Coconut Soup with Goat Cheese Crunchy-Bar

It’s that time of the year again with the lovely pumpkins everywhere. Plus the soup weather has started, so this is a great kick-off recipe for this season.

See how to make here:

Continue reading “Pumpkin & Coconut Soup with Goat Cheese Crunchy-Bar”

Oven-Baked Pumpkin with Camembert

Oh I love the autumn season, with all the leaves coloring and the pumpkins everywhere! And the light is so beautiful, when the low shining sunrays shine through the trees. So of course I needed to try out a new recipe with pumpkins included, this time not sweet, but salty in combination. Hope you enjoy it as much as I did. We served to a piece of meat as a side, but also ideal to just eat with a piece of baguette.

See how to make here: Continue reading “Oven-Baked Pumpkin with Camembert”

Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette

One of my absolute favorite vegetarian dishes. Ideal as a side dish for a BBQ meat or as a starter. Both works perefectly well. Simple to make and due to the fact, that Halloumi has such a long shelf-life, you can have a pack in the fridge for any unexpected guests! And you can leave out the coriander, if you should not be a fan (or if you don’t have any at home). The first time I made this was with my mom and we instantly fell in love with this recipe!

See how to prepare here: Continue reading “Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette”

Cheese-filled Mushrooms

BBQ season is one of the best in the whole year, if you ask me. Therefore I am always on the lookout for great side dishes, next to the meat. Of course salads and grilled veggies are always great, these cheese-filled mushrooms are a perfect addition to the set of possibilities. I got to know them through my mother. Simple to make, only 2 ingredients necessary and just delicious.

See how to make here: Continue reading “Cheese-filled Mushrooms”

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