Search

Prettaly – Pretty Italy

Category

Vegetarian

Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews

To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…

See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”

Grilled Pineapple with Burrata

This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.

See how to prepare here:

Continue reading “Grilled Pineapple with Burrata”

Broccoli with Mustard-Cream-Cheese-Sauce and Rice

Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.

See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”

Cheese Spaetzle (Käsespätzle)

One of my favorite dishes, especially on colder days or when on vacation in the mountains: Käsespätzle (cheese spaetzle). Amazingly easy to make, at least since we bought a special “plane/grater” to prepare the spaetzle.

See what you need to prepare here:

Continue reading “Cheese Spaetzle (Käsespätzle)”

Potato, Tomato & Basil Salad

Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!

See what you need to prepare here:

Continue reading “Potato, Tomato & Basil Salad”

Lemon Ricotta Pasta

Years back on the island of Capri (Italy), I had a similar dish in a restaurant and since then, I have been trying to figure out, how to make this delicious pasta. And this is the closest I have gotten and really like it. Few ingredients, mixed up together brilliantly! Give it a try!

See what you need here:

Continue reading “Lemon Ricotta Pasta”

Tomato & Feta Salad with Pine Nuts

Simple salad, looks beautiful and tastes deliciously summery! To be honest, I more or less scattered together what I still had in the house, having been too lazy to go grocery shopping and the result was great. Plus the Swiss national colors for the 1st of August national day!! Happy birthday Switzerland!

See how to make here:

Continue reading “Tomato & Feta Salad with Pine Nuts”

Caprese Salad with Artichoke Hearts

Loving this typical Italian caprese salad, this time I prepared it with a little twist: With artichoke hearts for the “green” instead of the typical basil leaves. Once again super simple, easy and fast to prepare and just delicious. Definitely worth a try, especially if you like archtichoke hearts as much as I do!!

See how to prepare:

Continue reading “Caprese Salad with Artichoke Hearts”

Little Pastry Appetizer with Funghi Porcini & Truffles

I can’t believe I haven’t been preparing this so much earlier. One of the most simple yet delicious appetizers that are prepared in no time! You only need a square sheet of puff pastry and a spread of your choice (I happened to have Funghi Porcini & truffles spread in the house). And you are just about done. Will definitely repeat with a artichoke spread or just a pesto with cheese sprinkled on top…

This is how you do it:

Continue reading “Little Pastry Appetizer with Funghi Porcini & Truffles”

Blog at WordPress.com.

Up ↑

%d bloggers like this: