Prettaly – Pretty Italy


February 2018

Pasta with Avocado Pesto, Mozarella & Dried Tomatoes

As mentioned in my last post, avocado pesto was just a must-try! And the combination with the fresh mozzarella and the dried tomatoes is an absolute delight! Hope you like it just as much as I do!

See how to make everything here: Continue reading “Pasta with Avocado Pesto, Mozarella & Dried Tomatoes”

Avocado Pesto

As you already know I am one of the greatest avocado lovers in the whole wide world. So an Avocado Pesto was just the thing I needed to try. It’s ideal to spread on a piece of bread, use as a dip or add to a pasta dish – stay tuned…this recipe is prepared for next week 🙂

See how to make everything here: Continue reading “Avocado Pesto”

Zucchini & Bacon Quiche with Tomatoes

Quiche is a dish that is just ideal. You can serve it warm or cold. You can eat as dinner with a salad for example, it’s ideal to take along to a picnic, perfect for a brunch or just as a snack. An absolute multi-purpose food! You can save it for a day or two (and either eat cold or re-heat in the oven).

See how to make here:

Continue reading “Zucchini & Bacon Quiche with Tomatoes”

Honey-Mustard-Glazed Salmon with Pineapple in Foil

Salmon and pineapple? Yes, your eyes didn’t trick you. I stumbled over this combo and just thought I’d give it a try. And another yes, it was great! Super easy to prepare, light and delicious and a perfect meal all year around!!

See the easy recipe here:

Continue reading “Honey-Mustard-Glazed Salmon with Pineapple in Foil”

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