Thanks girls, for going down memory lane and asking for the recipe of my typical «student dinner» (which is quite some time ago – haha!). A dear friend cooked this dinner for me years ago and I adapted it to what I still remembered. It’s a perfect dish for a weekday dinner that is super easy to prepare. And with the tuna and capers that don’t have fast expiration dates, ideal to store for emergencies and to prepare when you want to have a quick & easy dinner, without having to shop for ingredients!
See the recipe here: Continue reading “Tuna-Capers-Pasta”