The last sun rays are warming our souls and just before we go into the whole autumn food (which I am very much looking forward to!), a salad is just what you need. And figs are great this time of year and give the little extra to the recipe.
You can see here what you need to prepare: Continue reading “Lambs Lettuce with Mushrooms, Pine Nuts, Avocado & Figs”
Chocolate is always a good idea. And combining chocolate with Italian olive oil gives this moist cake a very special but delicious taste. Give it a try!
See how to prepare here: Continue reading “Italian Chocolate & Olive Oil Cake”
Quite some time ago, on a hens weekend to be exact, we attended a Viennese cooking class in Hamburg, Germany. We made a really delicious dish, cooking salad in a pan. It’s low carb and a perfect healthy (weekday) dinner in combination with a white fish.
Here is the easy recipe: Continue reading “Fish with cooked Iceberg Lettuce”
A wonderful food inspiration from a good friend, who has her own blog – but I need to warn you, its in French! She made me this salad one day and I fell in love with it straight away. Perfect detoxing, great ingredients, beautiful to look at and absolutely delicious. I actually make it year round.
See how to make the salad here: Continue reading “Detox Salad: Spinach, Shrimp, Avocado & Pink Grapefruit”
This is one of the easiest and most delicious pasta recipes that I have ever done. I kind of made the sauce by accident (yes, quite some years ago) and its still one of my favorites. You can also use lobster instead of shrimps. Or if you want to go vegi, just leave out the seafood and prepare with lots of basil leaves and the tomatoes only. Enjoy!
See how to prepare here: Continue reading “Black Tagliatelle With Shrimps & Tomatoes”
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