Super easy and really quick to make! And figs are always so beautiful to combine with their red-dotty pulp! The first time I prepared this tart, I used too little sugar, so I added a second tablespoon and that should give it a perfect sweetness!
See how to prepare here: Continue reading “Easy Fig Tart”
Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!
See how to prepare here: Continue reading “Watermelon & Feta Salad”
BBQ season is one of the best in the whole year, if you ask me. Therefore I am always on the lookout for great side dishes, next to the meat. Of course salads and grilled veggies are always great, these cheese-filled mushrooms are a perfect addition to the set of possibilities. I got to know them through my mother. Simple to make, only 2 ingredients necessary and just delicious.
See how to make here: Continue reading “Cheese-filled Mushrooms”
Yay – it’s gooseberry time! And what better can you have than if they grow in your backyard? And that’s why I made a great gooseberry cumble. Unfortunately we didn’t have too many left (we need to save them from the birds), but here is the recipe for a proper crumble for a few people.
See how to prepare here: Continue reading “Gooseberry Crumble”
Sometimes I just want a little something extra next to a salad. These little squares are ideal for that craving. Quite simple to prepare and they taste warm and cold (even though I prefer warm)! Give them a try!
See how to make here:
Prettaly - Pretty Italy 
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