D E L I C I O U S. Need say no more. Ok, I will. These Italian little meatballs are just to die for. Typically eaten as antipasti, in our family we also like to eat them as a main course together with some veggies (e.g. broccoli, green beans, salad, etc.). They take a moment to prepare, but they are definitely worth it. I learned how to make them by a real Italian.
See how to make here: Continue reading “Polpettine”