Prettaly – Pretty Italy


July 2018


D E L I C I O U S. Need say no more. Ok, I will. These Italian little meatballs are just to die for. Typically eaten as antipasti, in our family we also like to eat them as a main course together with some veggies (e.g. broccoli, green beans, salad, etc.). They take a moment to prepare, but they are definitely worth it. I learned how to make them by a real Italian.

See how to make here: Continue reading “Polpettine”

Currant Muffins

Currants are such a delicious and beautiful looking berry. These muffins are simple to make and just look super nice with the little red dots. We have some growing in the garden, but they weren’t quite ripe just yet, so I used bought ones! But yummy scrummy in any case!

See the easy recipe here: Continue reading “Currant Muffins”

Arancini Style Leftover Risotto Balls

Sometime I prepare a little too much Risotto and then I of course keep the leftovers. But the Risotto never tastes as good on the next day. So what should you do with the leftover Risotto? I have the solution: Risotto balls! Easy to make and very delicious!

See how to prepare them here:

Continue reading “Arancini Style Leftover Risotto Balls”

Scallop, Lime & Prosecco Risotto

When I was younger, I never really understood, why one would like Risotto. And then I tried to prepare one myself (my Lemon Risotto to be exact) and since then, I am one of the biggest Risotto fans. However I have to admit, I only like them, when they are creamy! This Lime & Scallop version really is great! What do you think of it?

Check out the recipe here:

Continue reading “Scallop, Lime & Prosecco Risotto”

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