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Cakes & Cookies

Juicy Pumpkin Cake with Frosting

Hello Thanksgiving season! Hello autumn! Lovely time to try out new cakes and other deliciousness. What I like about this cake is the fact that you don’t have to pre-cook (or purée) the pumpkin. Enjoy!

See what you need to bake here:

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Pecan Nut Cookie Clouds

The clocks have been switched to winter time and that’s just about the time when I get the feeling that I need to bake cookies! And here is just the perfect start for the season – they have just the right touch for getting into the festive mood, without overdoing it. And so brilliantly simple to prepare…

See what you need here:

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Fast & Easy Italian Ricotta & Chocolate Chip Cake

Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!

See how to make here:

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Blondies with White Chocolate, Raspberries & Macadamia Nuts

Oh my!! This is just too good to be true. These Blondies are to die for! Moist, chewy, sweet and just pure sin!! And the best part about them is, they are actually pretty easy to make. A definite must-try!!

See how to make here:

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Tarte au Citron

What a D E L I G H T. I just loooovee a good Tarte au Citron. Actually fairly easy to prepare and ideal to make in the morning to have a fantastic dessert for guests arriving in the afternoon of evening.

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American Cheesecake

My husband is a cheesecake lover – ranging from the German “Käsekuchen”, which has a more fluffy consistency, to the classic American Cheesecake version. And as it was his birthday lately, of course one of the cheesecakes needed to be made for the birthday table. The good thing about the American Cheesecake is, that it doesn’t need the oven, making it a lot nicer to prepare in hot temperatures.

See how to make here:

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Walnut Pie

Thanksgiving has already passed by, but this walnut pie is something that makes my heart jump as a dessert throughout autumn and winter time. It’s fairly simple to prepare and an absolute delight in combination with vanilla ice cream!!

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Spekulatius Cake (Spiced Cookie Cake) with Maple Syrup Glaze

Time is flying by at the moment. It’s crazy. Only a few weeks left until it’s Christmas. Not sure how  you feel, but as of November I can live with all the Christmas cookies and other festive things in supermarkets all around. And speaking about cookies – this cake is made of spiced cookies called “Spekulatius” that are very commen during the Christmas season.

See how to make the cake here:

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Cinnamon Tart

The usually gloomy November month has started, but has served us with a few nice sunny autumn days so far. But it gets dark earlier now and how better can you enjoy that with cake and a cup of hot cocoa, coffee or tea?! And this slightly spicy tart is ideal to also warm you from inside!

See how to make here:

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