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Prettaly – Pretty Italy

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April 2020

Cheese Spaetzle (Käsespätzle)

One of my favorite dishes, especially on colder days or when on vacation in the mountains: Käsespätzle (cheese spaetzle). Amazingly easy to make, at least since we bought a special “plane/grater” to prepare the spaetzle.

See what you need to prepare here:

Continue reading “Cheese Spaetzle (Käsespätzle)”

Mother’s Day Chocolate Cake Mix

A year ago I received this lovely cake mix from my son. He prepared it in day care and I was very touched!! So I thought I’d share this recipe and the lovely idea!

See what you need to prepare:

Ingredients

1 jar (750ml or 1 liter)

1/2 teaspoon salt

1/2 teaspoon baking powder

65g white flour

30g cocoa

65g plain flour

100g Brown shgar

110g White ahfar

120g chocolate chips

Plus (later, when preparing):

110g melted butter

3 beaten eggs

Directions

Stack all of the dry ingredients of the jar, close the lid and place a nice piece of cloth and bow around the lid.

When preparing the cake:

Combine all ingredients of the jar with melted (slightly cooled off) butter and eggs. Mix well and pour into a buttered baking tin.

Bake at 180°C (air circulation) for approx. 25 minutes. Check after 20 minutes with a wooden skewer to see if the cake is ready – if still doughy, leave in for another bit, if the skewer is dry, its ready.

Enjoy and happy Mother’s Day!!

Easter Butter Cookies

Oh my, a new favorite and I can’t keep my fingers off them. Due to the Corona Virus, I have been able to be a little bit more active on my cooking and baking. And I prepared this deliciousness with my son on the weekend, so we could cut out lovely Easter forms. Lucky I had bunny, baby chic, butterfly and woolly sheep cookie cutters… Continue reading “Easter Butter Cookies”

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