Tiramisu: It’s Italian and stands for ‚pull me up‘. It’s one of the most common and classic desserts in the world. And if prepared properly, probably one of my favorite desserts. It’s actually fairly easy to make, with a little amount of ingredients, but you need a moment of time to prepare and it needs to be stored in the fridge. The trick is to get the ideal ‘whisk’ of the cream. I personally like tiramisu if it’s more creamy, if you prefer the cakey-coffee taste, just reduce the amount of cream mix you put on each layer. See how to prepare here:

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