I just love blueberries – in all kinds of different ways. In a yoghurt, just plain, for breakfast with granola and so on! And as a crumble it was just delicious, so I want to share with you today!!

See how to prepare here:

750g blueberries
2 tablespoons sugar
200g butter
120g sugar
200g flour
3 tablespoons plain oats

Pre-heat the oven to 200°C air circulation.

Wash the blueberries and pat dry. Mix with the 2 tablespoons sugar and place into a casserole.


Mix together butter, sugar, flour and oats until you have a crumbly consistency.


Now crumble on top of the blueberries in larger chunks.


Put in the oven for 20-30 minutes, until the crumble is golden brown.

Serve plain or with vanilla ice cream or whipped cream!