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Prettaly – Pretty Italy

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Grilled Pineapple with Burrata

This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.

See how to prepare here:

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Broccoli with Mustard-Cream-Cheese-Sauce and Rice

Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.

See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”

Chocolate Chip Cookies

Since a few weeks I have been craving to make these and now I have finally gotten round to prepare them. Actually easy to make, but just didn’t find the time! I just adore them, with their gooiness and the chocolate, especially when still slightly warm…

See the easy recipe here:

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Strawberry & Mascarpone Tart

The strawberry season is here and I love it! Every year I can’t wait until it starts and this delicious tart is an ideal addition for this special berry-season. Simple to make, you just need a little time to prepare the tart bottom and let it cool after having been in the oven.

See what you need to prepare here:

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Cream Cheese Dip with Tomatoes & Cashews

We were invited to a BBQ at friends and were served this delicious dip. Of course I needed the recipe right away and it’s a delight! A definite must-try and ideal for a BBQ or dip for bread.

See what you need to prepare:

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Delicious Cream Cheese Dip with Spring Onion & Walnuts

Oh my do I just love this super simple and absolutely delicious dip. Whether for a BBQ as a sauce for the meat, as dip for bread or for roasted potatoes. I adore it, plus the simplicity of preparation.

See the 3 ingredients here and how to prepare:

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Salmon & Edamame Spring Quiche

This lovely and easy to prepare Quiche is the perfect color combination for the Spring! But also for your taste buds. Simple to prepare – give it a try!

See how to make here:

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Cheese Spaetzle (Käsespätzle)

One of my favorite dishes, especially on colder days or when on vacation in the mountains: Käsespätzle (cheese spaetzle). Amazingly easy to make, at least since we bought a special “plane/grater” to prepare the spaetzle.

See what you need to prepare here:

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Mother’s Day Chocolate Cake Mix

A year ago I received this lovely cake mix from my son. He prepared it in day care and I was very touched!! So I thought I’d share this recipe and the lovely idea!

See what you need to prepare:

Ingredients

1 jar (750ml or 1 liter)

1/2 teaspoon salt

1/2 teaspoon baking powder

65g white flour

30g cocoa

65g plain flour

100g Brown shgar

110g White ahfar

120g chocolate chips

Plus (later, when preparing):

110g melted butter

3 beaten eggs

Directions

Stack all of the dry ingredients of the jar, close the lid and place a nice piece of cloth and bow around the lid.

When preparing the cake:

Combine all ingredients of the jar with melted (slightly cooled off) butter and eggs. Mix well and pour into a buttered baking tin.

Bake at 180°C (air circulation) for approx. 25 minutes. Check after 20 minutes with a wooden skewer to see if the cake is ready – if still doughy, leave in for another bit, if the skewer is dry, its ready.

Enjoy and happy Mother’s Day!!

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