Here goes a pasta dish that is perfect for people on a shoestring. It looks really fancy, but is in fact not much more than a pasta Bolognese (or tomato sauce, if you want a veggie version)! You use a spring-form pan, stand up all the rigatoni pasta in it and «fill» with tomato sauce and a mix of parmesan and mozzarella. There are 2 ways to make this – either you prepare the tomato sauce from scratch or you use your favorite bought jar of tomato sauce. Have fun!
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Here goes another healthy, quick and simple recipe. The ingredients may remind you of another dish I posted, but it does taste different. I can also imagine this recipe for the summer.
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Continue reading “Oven roasted Cauliflower & Chickpeas with Mint-Yoghurt”
My love to lemon is similar to my love to avocados (maybe you have noticed the cookies and cake I have posted) . Here is one of my favorite risotto recipes. Did you know that risotto originates from Northern Italy?
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Usually, I am not the tomato soup fan, but this recipe caught my eye and so I tried it and now adore it! It’s how I imagine an Italian Mama preparing tomato soup – hmmmm….
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As you already know I am a big fan of healthy, easy and quick recipes – here comes the next one. It’s simple but everyone really likes it. Plus it is a vegetarian recipe, which is still a real meal and doesn’t leave you hungry. Have fun and enjoy! And happy weekend!
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Continue reading “Cauliflower & Chickpea Stew with Couscous”
Autumn for me is always connected to falling leaves, apples and pumpkins. Here is an ‘autumnly’ pumpkin soup with a little coconut twist. Perfect for the weekend!
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