Prettaly – Pretty Italy

Here goes another healthy, quick and simple recipe. The ingredients may remind you of another dish I posted, but it does taste different. I can also imagine this recipe for the summer.

Check out the recipe

Ingredients for hungry 2 as a main course
Adapted from skinnytaste.com
2-3 tablespoons of olive oil
1 heaped teaspoon ground cumin
1 can of chickpeas, drained
1 medium sized cauliflower, cut into small florets
½ pack of fresh mint
3 tablespoons of Greek yoghurt
3 tablespoons of plain yoghurt
zest of ½ a lemon

Directions
Heat the oven to 200°C. In a big bowl, mix together the cauliflower florets and drained chickpeas, olive oil, ground cumin, salt and pepper and then spread on a lined baking tray. Roast in the oven for approx. 20-30 minutes, tossing the mix half way through, until golden brown.

In the meantime mix the yoghurt, mint and lemon zest together and add salt and pepper.
To serve: Spread the yoghurt on each plate, top with the roasted cauliflower and chickpeas and decorate with a few mint leaves.