Search

Prettaly – Pretty Italy

Easter Butter Cookies

Oh my, a new favorite and I can’t keep my fingers off them. Due to the Corona Virus, I have been able to be a little bit more active on my cooking and baking. And I prepared this deliciousness with my son on the weekend, so we could cut out lovely Easter forms. Lucky I had bunny, baby chic, butterfly and woolly sheep cookie cutters… Continue reading “Easter Butter Cookies”

Chocolate Cake – only with Egg Whites

Always when I have cooked something like a vanilla sauce or baked and only needed the egg yolks, I look for alternatives to use the left over egg whites. And I hate just wasting them for no reason. Plus I sometimes want to prepare something different than the classic Pavlova, that usually calls for if you have left over egg whites. So here is the perfect alternative – and lets be honest, chocolate cake is always a good idea!

See how to prepare here: Continue reading “Chocolate Cake – only with Egg Whites”

Vanilla Snowflake Cookies (Schneeflöckchen – German Christmas Cookies)

Schneefloeckchen.jpg

Christmas will be here in a flash. I know, a surprise every year round! And as I just love baking Christmas Cookies. Next to the ones, that I bake every year, here is the next addition to the compilation! Easy Vanilla Snowflake Cookies.

Here is what you need to prepare: Continue reading “Vanilla Snowflake Cookies (Schneeflöckchen – German Christmas Cookies)”

Juicy Pumpkin Cake with Frosting

Hello Thanksgiving season! Hello autumn! Lovely time to try out new cakes and other deliciousness. What I like about this cake is the fact that you don’t have to pre-cook (or purée) the pumpkin. Enjoy!

See what you need to bake here:

Continue reading “Juicy Pumpkin Cake with Frosting”

Pecan Nut Cookie Clouds

The clocks have been switched to winter time and that’s just about the time when I get the feeling that I need to bake cookies! And here is just the perfect start for the season – they have just the right touch for getting into the festive mood, without overdoing it. And so brilliantly simple to prepare…

See what you need here:

Continue reading “Pecan Nut Cookie Clouds”

Potato, Tomato & Basil Salad

Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!

See what you need to prepare here:

Continue reading “Potato, Tomato & Basil Salad”

Fast & Easy Italian Ricotta & Chocolate Chip Cake

Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!

See how to make here:

Continue reading “Fast & Easy Italian Ricotta & Chocolate Chip Cake”

Polpettine with Tomato Sauce

Some time ago, I posted the Polpettine recipe. An ideal combo to eat this tasty meal, is to add tomato sauce to the mix. Again, very Italian, however I actually never tried them this way…so I wanted to share with you!

See how to prepare here:

Continue reading “Polpettine with Tomato Sauce”

Blondies with White Chocolate, Raspberries & Macadamia Nuts

Oh my!! This is just too good to be true. These Blondies are to die for! Moist, chewy, sweet and just pure sin!! And the best part about them is, they are actually pretty easy to make. A definite must-try!!

See how to make here:

Continue reading “Blondies with White Chocolate, Raspberries & Macadamia Nuts”

Blog at WordPress.com.

Up ↑

%d bloggers like this: