Search

Prettaly – Pretty Italy

Walnut Pie

Thanksgiving has already passed by, but this walnut pie is something that makes my heart jump as a dessert throughout autumn and winter time. It’s fairly simple to prepare and an absolute delight in combination with vanilla ice cream!!

See how to make here: Continue reading “Walnut Pie”

American Pancakes

When I was a child we lived in the US and ever since I have just loved American Pancakes with Maple Syrup!! This is my moms recipe and all of us kids (and grownups) can’t get enough. And the best thing is, that they are ridiculously easy to prepare. Ideal for a brunch or just as a treat for oneself.

See how to make here:

Continue reading “American Pancakes”

Spekulatius Cake (Spiced Cookie Cake) with Maple Syrup Glaze

Time is flying by at the moment. It’s crazy. Only a few weeks left until it’s Christmas. Not sure how  you feel, but as of November I can live with all the Christmas cookies and other festive things in supermarkets all around. And speaking about cookies – this cake is made of spiced cookies called “Spekulatius” that are very commen during the Christmas season.

See how to make the cake here:

Continue reading “Spekulatius Cake (Spiced Cookie Cake) with Maple Syrup Glaze”

Cinnamon Tart

The usually gloomy November month has started, but has served us with a few nice sunny autumn days so far. But it gets dark earlier now and how better can you enjoy that with cake and a cup of hot cocoa, coffee or tea?! And this slightly spicy tart is ideal to also warm you from inside!

See how to make here:

Continue reading “Cinnamon Tart”

Pumpkin & Coconut Soup with Goat Cheese Crunchy-Bar

It’s that time of the year again with the lovely pumpkins everywhere. Plus the soup weather has started, so this is a great kick-off recipe for this season.

See how to make here:

Continue reading “Pumpkin & Coconut Soup with Goat Cheese Crunchy-Bar”

Gruyère Cheese Pasta

…or Mac & Cheese for grownups! I am the biggist Mac & Cheese fan and this little twist with the Gruyère cheese is delicious. It really is comfort food for me and in times where you just need that “food hug” it’s just great to make.

See how to prepare them here:

Continue reading “Gruyère Cheese Pasta”

Quick Apple Cake

Quick and easy: This Apple Cake is a delicious variation to other apples cakes. It gives a bit of a feeling of a nice and thick pancake! I really like it and perfect to give the apple season a little variation.

See how to make here: Continue reading “Quick Apple Cake”

Oven-Baked Pumpkin with Camembert

Oh I love the autumn season, with all the leaves coloring and the pumpkins everywhere! And the light is so beautiful, when the low shining sunrays shine through the trees. So of course I needed to try out a new recipe with pumpkins included, this time not sweet, but salty in combination. Hope you enjoy it as much as I did. We served to a piece of meat as a side, but also ideal to just eat with a piece of baguette.

See how to make here: Continue reading “Oven-Baked Pumpkin with Camembert”

Cinnamon Quark with Plums

One of my favorite recipes during the autumn season is this easy Quark & Plum dessert. I love the sweetness of the plums and the beautiful color in combination with the slightly cinnamon-spiced Quark. Not only can you end a dinner with this as a dessert, no, you can also eat as a snack in between or for breakfast.

See how the prepare here:

Continue reading “Cinnamon Quark with Plums”

Blog at WordPress.com.

Up ↑

%d bloggers like this: