And here goes my second wine & dine feature for Venice: Trattoria alla Madonna. Or seafood, seafood and more seafood! The restaurant is family owned and was opened in 1954 by Fulvio Rado. The last 35 years his son has been managing the place. The whole scenery is special here, lots and lots of waiters in white jackets and bow ties are busy running around and serving the guests! The walls are decorated with contemporary art from Italian artists. The trattoria offers a huge variety of seafood dishes and the must-have is the «Granseola», a traditional spider crab, served cooked with lemon and olive oil! The sea fruit risotto is also very delicious! Finish off your lunch with a tasty tiramisu! Yummy yum yum!!
Leave a Reply