One of my favorite recipes during the autumn season is this easy Quark & Plum dessert. I love the sweetness of the plums and the beautiful color in combination with the slightly cinnamon-spiced Quark. Not only can you end a dinner with this as a dessert, no, you can also eat as a snack in between or for breakfast.

See how the prepare here:

For the Quark:
500g low fat Quark
100-200g normal Quark
2 tablespoons sugar
1-2 teaspoons of cinnamon

For the plums:
500g fresh plums
2 tablespoons sugar
1 glass of water

In a bowl, mix together all ingredients for the Quark and mix evenly.

Meanwhile, wash the plums, halve them and remove the pits, place in a pot with 1 glass of water. Heat until the water boils, add the sugar and then reduce heat and let simmer for approx. 10-15 minutes.

If you prefer, you can remove the skins of the plums. Either you can leave the plums as chunks or you can purée them.

Serve the plums warm or cold on top of the Quark.