Crumbles are always a super easy yet super delicious dessert. This version with the cinnamon and the lovely red color gives it a ‘christmassy’ touch!

See how to make here:

750g mixed berries (thawed)
2-3 tablespoons sugar & 1 teaspoon cinnamon
250g butter
200g sugar
200g flour
50g plain oats

Pre-heat the oven to 200°C air circulation.

Place the thawed mixed berries in a baking form/casserole. Mix with the 2-3 tablespoons of sugar and 1 teaspoon of cinnamon.

Mix together butter, sugar, flour and oats until you have a crumbly consistency.

Now crumble on top of the berry mix in larger chunks.

Put in the oven for 20-30 minutes, until the crumble is golden brown.

Serve plain or with vanilla ice cream or whipped cream!