Red, white and blue – 4th of July is nearly here. Don’t know what to prepare yet? Here is an inspiration with the right colors! When we lived in the US, the best thing was the fireworks on the 4th of July (and that its one week before my birthday – and I still love birthdays…). I used to lay on my back and stare into the sky. The blue and golden fireworks are my favorite – up to today!!
See how to prepare here: Continue reading “4th of July Watermelon, Feta & Blueberry Snack”
I first got to know this absolutely delicious spread during a dinner of a very good Austrian friend of mine. She served this as an appetizer everyone adored it! It’s typical in the «Steiermark» region of Austria.
By the way – should you have any left, it’s a perfect addition to the breakfast or brunch table! Or just prepare half of the amount for a smaller portion, just for the family.
Find the easy recipe here:
When you invite a few guests it’s always really nice to have something homemade and special as an aperitif. These chips are very simple and easy to prepare, even a day or two prior to the invitation. What really struck me, was the fact that the sweet potato slices shrunk in size quite a bit! But delicious in any way…
See how to make here: Continue reading “Homemade Sweet Potato Oven-Chips”
Are you also always on the lookout for delicious, fairly easy and good aperitif recipes? Give this a try! Very versatile and a great taste explosion in your mouth. Enjoy!
See how to make here: Continue reading “Caramelized Grapes & Goat Cheese Crostinis”
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