A very close friend and I made these funny little doughy dumplings lately. Fairly quick and fun to make and you have the healthy bit – the spinach – included already. But instead of making the gnocchi with potatoes the traditional way, we prepared them with ricotta! The lemon dressing is delicious and gives the gnocchi a very fresh and light flavor.
See how to make everything here: Continue reading “Ricotta-Spinach-Gnocchi with Lemon & Olive Oil Dressing”
Mmmhhh!!! What a combo! Super delicious risotto with green asparagus and yummy shrimps. Not only a lovely color combination, but great taste.
Check out the recipe Continue reading “Asparagus & Shrimp Risotto”
As mentioned a few weeks ago, we had a quiche dinner and tried out a few different variations! This is the other one we tried which tasted really fresh with the mint inside. Give it a try!
See how to make here: Continue reading “Ricotta, Spinach, Mint & Bacon Quiche”
Spring is around the corner and at least for me, that heavy and warm soup time is more or less over now! I discovered this soup at a very good friend of mine and we prepared it together. A very light and delicious, fresh soup! Give it a try!
See how to make the soup here:
We had a quiche dinner lately and tried out a few different variations! That’s really the great thing about quiches. And new to me was to use puff pastry as dough on the bottom – plus it saves you time if you buy it! Definitely a version for grown-ups with the blue cheese. Give it a try!
See how to make here: Continue reading “Fennel & Blue Cheese Quiche”
Another one of those days where I look into the fridge and need to find something to eat! And then this delicious winter salad was the result! The additional plus was that I also had some finger food for the baby 😉
See what you need to prepare here: Continue reading “Winter Spinach, Couscous & Sweet Potato Salad”
Another light, quick and easy dinner recipe. With only 3 ingredients it’s an ideal weekday dinner that is ready in a flash, but gives you a little time to prepare the table, when it’s in the oven!
This is what you need to prepare: Continue reading “Zucchini, Minced Meat & Feta Casserole”
As mentioned in my last post, avocado pesto was just a must-try! And the combination with the fresh mozzarella and the dried tomatoes is an absolute delight! Hope you like it just as much as I do!
See how to make everything here: Continue reading “Pasta with Avocado Pesto, Mozarella & Dried Tomatoes”
Quiche is a dish that is just ideal. You can serve it warm or cold. You can eat as dinner with a salad for example, it’s ideal to take along to a picnic, perfect for a brunch or just as a snack. An absolute multi-purpose food! You can save it for a day or two (and either eat cold or re-heat in the oven).
See how to make here:
Prettaly - Pretty Italy 
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