Sometime I prepare a little too much Risotto and then I of course keep the leftovers. But the Risotto never tastes as good on the next day. So what should you do with the leftover Risotto? I have the solution: Risotto balls! Easy to make and very delicious!
See how to prepare them here:
When I was younger, I never really understood, why one would like Risotto. And then I tried to prepare one myself (my Lemon Risotto to be exact) and since then, I am one of the biggest Risotto fans. However I have to admit, I only like them, when they are creamy! This Lime & Scallop version really is great! What do you think of it?
Check out the recipe here:
I just A D O R E a great Carbonara sauce. I know, I know, you are thinking – it’s sooo many calories. But you know what, I prefer taking a few more steps instead of using an elevator or take an additional walk, just to compensate those bad little calories…! You should try yourself!
Oh how I love vacation. That always means time to try out new recipes and last time we were at my inlaws place again and prepared this absolutely delicious Lemon Chicken. Once again a quite simple recipe and more or less only one baking tray to prepare all at the same time!
Give it a try – see how to make here:
The more I make quiches, the more I love them. It’s just such a perfect combination – easy to make, you can eat it warm or cold and you can pre-prepare them! This version with salmon, spinach and feta is very fresh and ideal for these warm and sunny temperatures.
See how to make here:
A delicious variation of the classical Italian Caprese – tomato, mozzarella, fresh basil leaves – Salad: with oven-baked Aubergines! It gives the whole salad a great additional flavor. A must-try!!
See what you need to prepare here:
Continue reading “Caprese Salad with Oven-Roasted Aubergines”
We were in beautiful Italy a last week and in a small restaurant in Camaiore I was introduced to ‘Salsissia Prociutella’ – a funny sausage that was prepared in a pasta sauce. I immediately fell in love and prepared my own version at home…in memory of our vacation!
See how to make here:
Continue reading “Pasta with Salsiccia Prociutella & Dried Tomatoes”
Mmmhhh! Love this fresh and easy to prepare salad. Perfect for the summer, as a main course or side for a BBQ. And you only need 3 ingredients!
See what you need to prepare here:
Shortly I was on a trip, coming home and at the airport I stumbled over a salad with chicken nuggets. Instantly I had a major craving for this, but – typical airport – they priced the salad super high and I just thought to myself: Oh well, then I know what’s on my menu the next week! And here we are! And I wanted to make a slightly different version of the chicken nuggets and prepared them with oatmeal-breading instead or “normal” breading. Well actually I did both! Haha! Continue reading “Salad with Oatmeal-Breaded Chicken Nuggets”
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