Quiche is a dish that is just ideal. You can serve it warm or cold. You can eat as dinner with a salad for example, it’s ideal to take along to a picnic, perfect for a brunch or just as a snack. An absolute multi-purpose food! You can save it for a day or two (and either eat cold or re-heat in the oven).
See how to make here:
Sometimes its just super nice to reminisce about the last vacation you had…and for me this involves the thought of a delicious Valdostana. Last time I enjoyed a piece was at the pool side for lunch in Italy. But what is a Valdostana? It’s a puff pastry quiche style dish filled with ham and cheese. Perfect to go with a green or cucumber salad.
October and November are the typical autumn months and this year round, we have been really lucky with the weather. Beautiful «Indian summer» just outside the window. And to reflect the colors, I made a tasty pumpkin pie! Perfect for a Thanksgiving dinner or just like that!
Check out the recipe
Prettaly - Pretty Italy 
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