The sun is making its way out more and more, making at least me wanting to eat nice and light things, leaving the heavier winter dishes behind. I really like this new find and wanted to share with you!
See what you need to prepare here:
Continue reading “Artichokes with Burrata”
Friends (and myself) love onions and what better can you bring along to a BBQ than an appetizer that’s right down their alley? So that is exactly what I did and it was great. Again quite simple to prepare, so a winner!
Here is what you need to prepare:
Continue reading “Onion Upside Down Puff Pastry Appetizer Tarts”
I stumbled upon this salad and the look of it just took me in. The colors match wonderfully and taste is just divine. It’s a little work to prepare, but not too much and definitely worth it! It’s perfect as a side for a BBQ, but also rich enough as a lunch salad.
Here’s what you need to prepare:
Continue reading “Sweet Potato & Halloumi Salad with Cashews and Pomegranate Seeds”
Looking for more healthy, but easy to prepare home office meals that more or less cook themselves, I stumbled upon this gem and of course wanted to share. Generally I really enjoy oven-meals on those days at home, where only little prep is needed, but you are not left hungry. Looking forward to what you think – drop me a line! I can by the way really see this dish as a side of a BBQ with chicken or a steak in the summer…
Continue reading “Oven Cauliflower & Chickpeas with Tahini-Lemon dressing”
I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!
See what you need here:
This is a recipe my mother used to prepare quite frequently when autumn came along. It warms you from the inside and with the ingredients also fills you up, not leaving you hungry. And it’s so simple to make with just a few ingredients!
See what you need to prepare: Continue reading “Warming Carrot & Broccoli Glass Noodle Coconut Soup”
To be honest, this was a pure experiment and ended up to be really delicious. So definitely a quick and easy recipe to try and prepare on a short notice. A plus is also, that the ingredients stay fresh fairly long in the fridge, so ideal for planning the week ahead…
See what you need to prepare here: Continue reading “Tagliatelle with Mushroom, Leek & Spinach Sauce with Cashews”
This salad / starter / BBQ side is a taste explosion. With the slightly caramelized sweetness of the e pineapple which increases whilst on the BBQ and the Burrata – just perfect.
See how to prepare here:
Fast and easy and during there Corona-Virus, there is much more cooking to do than usual (I know, I am really appreciating our office cantine even more, than I already did). So here is a simple yet delicious and fast & easy to prepare vegetarian dish. Of course meat could easily be served to this, if you desire.
See what you need to prepare here: Continue reading “Broccoli with Mustard-Cream-Cheese-Sauce and Rice”
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