Thanks girls, for going down memory lane and asking for the recipe of my typical «student dinner» (which is quite some time ago – haha!). A dear friend cooked this dinner for me years ago and I adapted it to what I still remembered. It’s a perfect dish for a weekday dinner that is super easy to prepare. And with the tuna and capers that don’t have fast expiration dates, ideal to store for emergencies and to prepare when you want to have a quick & easy dinner, without having to shop for ingredients!
See the recipe here:
Ingredients for 4
1 tablespoon olive oil
1-2 small onions (finely diced)
110g capers (65g without the water)
2 cans of tuna (in their own water, not in oil)
Salt & pepper
Heat water in a large pot with salt. Once the water is boiling, add the pasta and prepare according to the pack.
Meanwhile finely dice the onions and heat in a medium saucepan with olive oil, stir until glazed. Add the tuna, capers and cream and heat while stirring. Season with salt and pepper to taste.
And now you are all ready to serve the pasta!