A delicious, yet simple dessert or breakfast. The quark is light (the less sugar you add) and you can combine it with any fruit or cereal you like. Ideal as a quick snack too. The sparkling water makes the consistency super creamy! Give it a whirl!
See how to make here:
1 kg quark (low fat curd / Magerquark)
80g sparkling water
50g sugar (or agave syrup)
Raspberries (or any other fruit or berry)
Mix together quark, sparkling water and sugar until creamy. Then wash and carefully pat dry the raspberries and decorate on top of the quark. Easypeasy!