A dear friend once showed me this very simple  but mouthwatering salad. With me having an obsession with mangos at the moment (or always), it’s a super fit. You can also add pomegranate seeds or avocado – whatever suits your taste buds on that day. But the pure original version is my absolute favorite. Perfect all year round, but especially in summer.

See how to make here:

Ingredients for 2
1 ripe mango
1 buffalo mozzarella
1-2 tablespoons olive oil
Salt & pepper

Cut mango and mozzarella into little squares. Drizzle the olive oil on top and season with salt and pepper. That’s it!